Innovative Technology of Chocolate Covered Multi Layered Chips

Topicality. The assortment of chips in the world market and technologies their production are analyzed this article. main tendency is growing demand for products from local natural raw materials, which retain all nutrients to highest degree. Therefore, it important elaborate a technology production, supposed combine traditional methods processing materials with some new technological solutions. As result, an innovative product various combinations as well high caloric content, can be obtained by technology. Aim methods. aim study substantiate develop chocolate covered multi layered chips. Organoleptic research methods, method expert evaluations calculation determining quality quantity indicators used achieve set purpose. Results. organoleptic properties studied. It that have different shapes sizes. color surface depends on composition glaze materials. Chips faint smell sweet or sweet-sour taste. inner layers do not crispy brittle consistency. In research, means value calculated, nutritional energetical determined. Conclusions discussion. obvious adding berry powder improves taste chips, look total. Chocolate covering makes possible content. compositions containing apple values quality, carrot zucchini lowest ones. scientific novelty results lies elaboration practical significance expansion assortment.